標題:

餐廳ge糖~

發問:

免費註冊體驗

 

此文章來自奇摩知識+如有不便請留言告知

請問有冇人知道: 1.餐廳係提供邊類或者邊種形態ge糖比我地ga? 2.點解佢地提供呢類或者呢種形態ge糖比我地呢? 最好用英文答, 冇都唔緊要...... 更新: 普通餐廳ar....

最佳解答:

-.-咩餐廳先 茶餐廳用powder 其他唔知@@ 可能用依d糖可以自己control個份量掛@@ 一粒粒方型既糖可能落2粒又多左...落1粒又少得制 powder咁樣咪可以自己鐘意加幾多咪幾多lo 個人淺見 如果唔係既話原諒-.-

其他解答:

for the restaurant- Hk style, they almost use korean castor sugar with 30kg packaging. but, some similar restaurant will provide individual sachet packed sugar.higher grade restaurant-hk style will provide brown sugar for coffee, white sugar for milk tea and hot lemon tea. of course, in hotel's restaurant, brown sugar, cubed sugar, castor sugar, low-calories sugar, etc. varieties of sugar can provide to client, can build up their image and opportunities to guest. Recent yrs, you can found more types of sugar in supermarket, such as damerara sugar, turbinado sugr, palm sugar, rock sugar, etc. most sugar features are more healthy.
arrow
arrow

    sui90fm90q 發表在 痞客邦 留言(0) 人氣()